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Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
Original
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
# Sweet Potato
# Starch Processing
# By-product Use
# High-value Utilization
# Research Study
# Industrial Application
Potato residue is a by-product of sweet potato starch production and products such as vermicelli and vermicelli. According to incomplete statistics, 5.5 million t of potato residue is discharged from starch production in China every year. Except for a very small part of potato residue as cheap animal feed, most of it is directly discarded as waste, which not only causes waste of resources, but also causes environmental pollution.
2025-08-27 ·
19th Shanghai international Starch and Starch Derivatives Exhibition
19th Shanghai international Starch and Starch Derivatives Exhibition
# Starch and Starch Derivatives Exhibition
2024-12-23 · Starch
Researchers find an attitude-behavior gap in sustainable and healthy food purchases
Researchers find an attitude-behavior gap in sustainable and healthy food purchases
# Researchers
# attitude-behavior gap
# sustainable and healthy food purchases
Purchasing data of 8,400 German households show that almost half behaved unsustainably due to high consumption of meat or sweet snacks. At the same time, consumers stated they intentionally reduced their meat consumption and avoided foods that are harmful
2023-08-07 · foodingredientsfirst
Texas Chicken™ And Church's Texas Chicken™ Strengthens Its Commitment To Bringing The Flavorful
Texas Chicken™ And Church's Texas Chicken™ Strengthens Its Commitment To Bringing The Flavorful
# Texas Chicken
# Church's Chicken
# foodservice product
Church's Chicken® , the global quick-service restaurant chain and it's international sister brands Texas Chicken™ and Church's Texas Chicken™, has added even more innovation to its research and development team with a new hire in the intern
2020-10-15 · Texas Chicken
Progress in Preparation Technology of Porous Starch Granules
# Porous Starch
# Preparation Tech
# Granules Made
# Starch Structure
# Material Science
# Processing Method
A few days ago, researchers from Zhejiang Industrial and Commercial University published a research paper in the international journal Journal of Agricultural and Food Chemistry, saying that the team used controllable lipase-amylase to prepare new porous starch granules with digestion resistance.
2024-11-13 ·
Iceland and The Food Warehouse partner with RangeMe to “supercharge sourcing”
Iceland and The Food Warehouse partner with RangeMe to “supercharge sourcing”
# Iceland
# RangeMe
# The Food Warehouse
# supercharge sourcing
UK frozen food giants Iceland and The Food Warehouse are joining forces with global product discovery platform RangeMe to boost the way they source new products.
2022-02-10 · foodingredientsfirst
60 percent of Brits keen to grow food at home, says Samsung research
60 percent of Brits keen to grow food at home, says Samsung research
# Brits
# 60 percent
# grow food
# Samsung research
Electronics giant Samsung hopes that connected technology can enable more Brits to grow their own produce at home as it launches the UK’s first urban-farm-to-table pizzeria.
2021-10-18 · foodingredientsfirst
Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
Genome-editing and tackling food scarcity: Ingrained European attitudes need to change, says researc
# Research
# European
# food scarcity
Genetically engineering our food may prove to be a viable route for alleviating crop shortages in areas of the globe prone to arid conditions as a result of climate change.
2019-04-03 · foodingredientsfirst
Change in consumer behaviour leads to higher demand for potato starch
Change in consumer behaviour leads to higher demand for potato starch
# potato starch
# Persistence Market Research
# non-GMO food
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
2019-06-13 · newfoodmagazine
Sweet potato starch: food health new "potato" light
Original
Sweet potato starch: food health new "potato" light
# Sweet potato
# Starch food
# Health new
# Potato light
# Food health
# Starch product
Sweet potato, also known as sweet potato, sweet potato, sweet potato, etc., is a common food crop. Its root tubers are rich in starch, and the general content is about 10%-30%. As a natural starch resource, sweet potato starch has unique properties and wide application value.
2025-09-26 ·
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